Our Production


All production phases are following a strict Production regime; knowing that we apply the ISO 22000 including all GMP aspects and we also apply ISO 18001.

Collection and Harvesting:
	Concerning harvesting and transport, We have various specialized personnel each of which is controlling a group of laborers, and have them comply to our safety regulations regarding cleanliness and tackling the crop while harvesting. Laborers work on harvesting and collecting the crop in clean baskets. There is no storage of crops at the farmers'. The harvested crop is delivered daily to our drying areas in two shifts. The first shift ends at ~ 12:00 PM and the second shift ends one hour before sunset. What is done is that workers have the crop delivered immediately after harvesting to the drying area by themselves in clean baskets covered from inside with light jute; in case the drying area was close to the harvesting area. If the harvesting area was far from the drying area, crops are delivered in carefully cleaned small vessels.


Drying Area
	The drying process is done in a special area covered up with a special material which prevents insects, birds and microbes. The floors are concrete and smooth.
Laborers
	All laborers assigned for various production phases have to clean their hands in sinks especially appointed for such purposes and put on their uniform before stepping in any production area and handling the goods. Besides, they are totally aware of various health issues.

Stores
	The goods are stocked in clean stores, well ventilated and protected from insect infestation. The goods are put on wooden pallets. The floors are concrete and smooth. Stores are cleaned on regular basis.

Packing
	Goods are packed in new, clean bags and cartons.
Production Hall

	It is cleaned on regular basis, well ventilated and protected from insect infestation. It has a high quality floors with smooth surfaces.

Production Instruments (sieves, tables, machines and belts)
	They are cleaned on regular basis.